2. Cut the dog meat into pieces and cook it in boiling water to remove the fishy smell of the dog meat. You can add some cooking wine and cook it together, so that the taste of dog meat will be better. After the dog meat is cooked, remove it and drain it for later use.
3. After burning oil in a hot pot, add pepper and stir fry, but be careful not to stir fry pepper. Stir-fry the pepper, take it out, use only the remaining oil, pour the dog meat into the pot and stir-fry until the dog meat is steam-dried.
4. Add seasonings such as aniseed, sugar, pepper, soy sauce, dried pepper, salt, etc. Continue to stir fry in the pot. After pouring the broth, cover the pot and simmer. After stewing for 50 minutes, pour in white wine and continue to cook. Finally, when the soup becomes sticky, add green pepper, ginger slices and garlic.