Tiger Skin Chicken Claws can be soaked overnight. 12 hours or so. Soak chicken claws using cool white water in the refrigerator until cold, but not frozen, and then put the chicken claws. Chicken claws can not be left in cold water for too long, or the meat is too tight. Soak chicken claws inside the pickled pepper are put into the white vinegar, salt. Homemade pickled chicken claws should be placed for a period of time before consumption, but not for too long, easy to breed bacteria, and the longer you leave it, the heavier the spicy flavor.

Tiger skin chicken claws home practice marinade

Tiger skin chicken claws marinade is very simple, we first put the chicken claws into the water blanching to remove the fishy, and then drain the water later, and then put into the frying pan fried into a golden brown, and then put into the cold water soak for more than an hour, the tiger skin on the ready, and in the it into a good seasoned The tiger skin is ready, and then put it into the marinade to simmer for one hour.

Tiger skin phoenix claws are usually fried first, and then jerked, so that the tiger skin phoenix claws will be more delicious.