The stew pot is cooked by the waiter on the spot. First, put a layer of butter on the bottom of the pot, and then put a layer of mixed base material, including onion, celery, carrot, green pepper, sweet potato, cherry tomato 2-3, jujube 5-6, garlic 1-15 and wolfberry 1. Then put a layer of mixed ingredients, generally the main ingredients are mostly meat, such as chicken, chicken wings, fish, shrimp, bullfrog, pork belly, beef and mutton. You can also stew vegetarian dishes, such as the mushroom stew pot and the vegetarian stew pot that often appear in delicious stews. Then use an electromagnetic oven to heat it for about 1 minutes, shovel the pot, then spread a layer of delicious sauce and heat it for 5 minutes. After the sauce melts, add coriander, and you can taste the delicious food on the table. After eating, add broth, hot vegetables and rinse vegetables.

Chinese famous braised pot making method The waiter cooks the ingredients, bottom materials, main ingredients and other related braised pot wine delicious braised pot

Catalogue

1 Basic information

2 Unique cooking

3 Constantly innovating

Basic information editing

Braised pot, accumulating more than 2 years of experience, with unique eating method, delicious taste, profound technology and simple operation. To sum up, there are seven characteristics.

unique cooking editor

unique cooking, mainly braising, supplemented by scalding, meat, side dishes, oil, salt, sauce, vinegar, onion, spicy, ginger, garlic and other 1 kinds of condiments, put them into the pot together, cover them, and braise them to the end from high fire to low fire. The technique is ancient and profound, and it has passed through the dust of 3 years of history. It is an ancient way of eating that has stood the test of years, and has a strong humanistic color. It can be called a "royal food" and satisfies people's desire to experience traditional court culture.

constantly innovating and editing

braised pot, not sticking to tradition, keeping pace with the times and carrying forward the past, brewing new formulas, applying new tools and creating new eating methods, combining braised pot with rinse and soup, conforming to the new era, creating new models, satisfying people's new eating methods and opening up new markets. Anhui's regional innovation is outstanding, and it can not only be stewed, but also added after eating.

fresh and tender-because braised, raw underwater materials, once stewed to the end, without uncovering or stir-frying, meat, vegetables, condiments, etc. are not disturbed by the air, so they are fresh and refreshing, convenient and fast-braised pot, using modern and efficient electric appliances, a pot of delicious food will boil out in just a few minutes, which not only meets people's diet concept of convenient nutrition, but also meets people's needs. Clean and hygienic-free from pollution, in line with the concept of environmental protection, and beneficial to human health. The mode is simple-braised pot, which is convenient to operate and saves space. One waiter and one braised pot can completely get it.