Main technical parameters of model 20 electric baking pan: voltage 220V, power 50HZ 2.4KW, temperature range 50-300 degrees, overall dimension 650×450×230(mm), weight 14kg. The following information is extracted from the general product manual for your reference. According to different machines, the detailed data may be different. I. Overview of the electric baking pan This electric baking pan adopts a brand-new production process and improves the heating appliances. The structure is completely produced by mold, the box is sprayed with plastic and coated with film, and there are four electroplating legs (which can be folded and disassembled for convenient transportation), which are beautiful and elegant in appearance, clean and hygienic. The heating part is fully enclosed in a large area, with high thermal efficiency and good cleanliness. The original power of 5KW can be achieved now with the power of 4.5KW. In the aspect of temperature control, the special thermostat for electric cooker jointly developed by our factory and the cooperative factory is adopted. All the original devices are connected by plug-ins, which are interchangeable, stable in performance and more convenient to maintain. This product can be widely used in institutions, factories, mines, military units, schools, restaurants, canteen processing departments and individual restaurants to bake all kinds of pasta. Second, the product characteristics of the electric cake pan This product is designed reasonably. On the basis of the previous electric baking pan, the surface of the pan is treated with non-stick paint, which has the function of baking food on both sides of the upper and lower pan, and the effect is extraordinary and unexpected. 1, non-adhesion: easy demoulding, greatly reduced product rejection rate, no need for edible oil for demoulding, and reduced production cost. For example, counting 200 cakes a day can save 200 * 0.02 * 30 *12 =1440 yuan/year. 2, the food has no black background and no greasy, and the color and taste are obviously improved. 3. Reduce the oil smoke in the workshop, improve the working environment, reduce the possibility of fire and improve the product quality. 4. This product can be used for baking pancakes, sesame cakes, pot stickers, fried dumplings, roast ducks, pancakes and other foods. 3. Precautions for electric cupcakes Warning: This machine is not allowed to be washed directly with water 1. Where there is no power outlet with plug, it should be connected to the all-pole disconnection device installed by the user at a fixed position with a contact distance of at least 3 mm. The rated current of the isolation device shall be greater than or equal to 35A. Because this product has a high power, please be sure to choose a thicker wire to lead into the power supply, and generally choose a copper core wire with a diameter of 2.24 mm There are four plastic-sprayed electroplating legs in the box. Please install them before use. There is an M8 grounded rose on the back of the box. Please connect a solid ground wire before using the electric cooker. Please cut off the main power supply of the electric cooker after use. 4. Don't burn the rice cooker empty for a long time, and the continuous working time of the rice cooker should not exceed 24 hours. 5. When the rice cooker is used, the operator should not stay away from the rice cooker, and should not let underage children get close to the rice cooker in use. 6. Don't use electric cookers around inflammable and explosive articles and in damp places. It is strictly prohibited to use in the open air or in the rain. 7. If the power cord is damaged, please contact the maintenance department of our company to replace it (note: it needs to be replaced by an electrician). 4. Instructions for use of the electric baking pan. Please turn on the power supply (220V, 380V) and turn on the power switch before using this machine. Set the temperature control knob to the required temperature. When the temperature reaches, it will automatically stop heating. If the temperature is not enough, it will automatically turn on, which is beneficial to saving electricity. Put the pre-made cake embryo into the electric baking pan, and the baked food will be golden in color, crisp and delicious. V. Troubleshooting of Common Faults of Electric Pancakers The whole machine has no electricity, the fuse is blown and the power supply is out of phase. Check the power supply to replace the fuse. Slow heating, low heating efficiency, uneven temperature and low power supply voltage. A set of electric heating tubes is damaged, and a thermostat is damaged. Adjust the voltage and replace the parts. The live grounding wires of the body are staggered, and the phase wires are short-circuited. Electrical components are immersed in water to adjust wiring and eliminate short circuit. Electronic components are naturally dried or heated to dry. All kinds of sesame cakes are made by electric baking pan: 1, and the raw materials of oil and salt cakes are: 3 kg of flour, 0.5 kg of dough 1 kg, 0.5 kg of soybean oil, a proper amount of alkaline noodles, a little pepper noodles and a proper amount of refined salt. Technological process: (1) pour flour on the chopping board, dig a hole in the middle, add 1 kg warm water, put it on the dough, knead the dough evenly according to alkali, and wake it up for about 30 minutes. (2) Press the proofed noodle pin once, make it into a rectangle with the original piece with a hand hammer, brush it with a layer of soybean oil, sprinkle a proper amount of pepper and fine noodles, and finally sprinkle with refined salt. Roll it up from the upper and lower sides to the middle to form a double tube, then cut it hard along a straight line from the middle, then divide it into pieces according to weight, wrap the two doses empty and beat them into two-inch round cakes with a small round hammer. (3) Baking: adjust the baking temperature to 240? C-260？ C. Put the cake blank into the pot, fry until the surface is golden yellow, and then take it out of the pot. Features: soft and full of five flavors. 2. Raw materials for making shortbread: 7 kg of leather cloth, 3 kg of crispy noodles (4*6.5*5 water and oil noodles), and appropriate amount of sugar. The process flow is the same as above. 3. Cooking materials: 4 kg of cloth, 2 kg of flour, 1 kg of sugar, 0.5 kg of soybean oil, salt, pepper noodles and alkali. The process flow is the same as above. 4. Raw materials for making Melaleuca cake: 0.5 kg of flour, 1 kg of flour, 0.5 kg of lard, salt, pepper noodles and alkali. The process flow is the same as above. This information is extracted from the product manual. Please read the product manual carefully after purchasing the product for details.