How to make cocoa mung bean cake, how to make cocoa mung bean cake delicious, cocoa

Main ingredients

Flour

200 grams

Mung bean paste

60 grams

Cocoa powder

Accessories

Lard

100g

Sugar

10 grams

Steps

1. Make the oil crust first: 120 grams of flour, 100 grams of water, 30 grams of lard, and 10 grams of sugar. Knead evenly.

2. Add cocoa powder and knead evenly, let it rest for 20 minutes.

3. Pastry: 80g flour, 70g pork

4. Knead evenly and let rest for 20 minutes.

5. Roll the dough and pastry into long strips and cut into small pieces. Relax for 15 minutes.

6. Wrap the pastry in the oil skin, pinch to seal, and roll into a round shape.

7. After rolling everything into a round shape, let it rest for 20 minutes.

8. Take one and roll it into an oval shape, roll it up from top to bottom

9. Seal it upwards and let it rest for 10 minutes.

10. Roll it into a long strip, roll it up from bottom to bottom, and let it rest for 10 minutes

11. All done, with the seal facing down. Relaxation.

12. Cut it in half

13. Roll it into a round shape,

14. Wrap it in mung bean paste and roll it into a round shape.

15. After rolling into a round shape, bake in a preheated oven at 170 degrees for 20 minutes.

Tips

You can also add red bean filling, which tastes quite good.