Dog Bao Salted Vegetables is a home-cooked dish made with dog bao as the main ingredient.

Main ingredient: dog bao (orang-utan)

Ingredients: salt, monosodium glutamate (MSG), chili powder, white sesame seeds (cooked) and so on.

Practice Note

1, when controlling the dry water must not get too dry.

2, to do no water in the container, but the surface of the orange stalks is moist.

3., when you buy the frangipani must pick big and white, taste better!

The origin of the dish of dogbao pickles

Dogbao pickles originated in Korea and are made from the root of a wild herb called orris. Since burdock was not available in Tohoku during the Japanese Occupation, the Japanese called it "gobou" (pronounced "gobou" in Japanese), which is a similar taste and shape to the root of the eustoma instead of burdock.

The name "gobou pickles" is derived from this name, and the Korean people call "gobou pickles" "kaburagi". Because burdock root has a foul odor, the Koreans used the eustoma instead of burdock root to make the pickle.