1, each has its own merits. Sea bass and sea bass belong to sea bass, but they are divided into fresh water and sea water. These two kinds of sea bass are the same species, but they taste a little different. As for which is better, it depends on personal needs and preferences. There is little difference in nutritional value between sea bass and sea bass. Both of them contain a lot of protein, vitamin A and vitamin B groups, as well as calcium, zinc, magnesium, selenium and other nutritional components, among which copper content is also relatively high, and both belong to sea bass varieties with high nutritional value. Therefore, the two kinds of perch have their own characteristics, but it is not easy to tell which one is better because of the differences in varieties and markets.

2. Difference between sea bass and black bass: (1) Appearance difference Compared with sea bass, sea bass is bigger. Among sea bass, it is divided into two species: white bass and black bass, and sea bass is single. Another obvious difference between sea bass and freshwater bass is that there are many black spots on the back of sea bass, and different kinds of black spots are distributed differently, while sea bass does not. (2) Living areas The living areas of sea bass and sea bass are also different. Perch is a kind of freshwater fish, which is distributed in temperate and cold regions of Eurasia and lives in rivers and lakes with overgrown plants. The sea bass is mainly distributed in the western Pacific Ocean, as well as the fresh water bodies along the coast and in the sea of China, among which the East China Sea and Bohai Sea are more abundant. (3) Survival differences Due to the different living areas of sea bass and sea bass, the survival situation seen in the market is also different. Sea bass is mainly fresh, and sea bass is mainly chilled.