Oreo milk cookies with rich milk flavor are delicious, crisp and slag-free, and delicious.
Ingredients:
Butter: 40 grams
Milk: 20g
Sugar powder:15g
Low-gluten flour: 90g
Oreo Crushed: 30g
Steps:
1, butter softens at room temperature, then add powdered sugar and mix well, then add milk and mix well.
2. Sieve the low-gluten flour, add Oreo crumbs and mix well to make dough.
3. Put the dough in plastic wrap and knead it into long strips, and send it to the refrigerator for freezing for half an hour to finalize the design.
4. Take out the slices and bake them in the preheated Changdi Little Cat Oven 180℃ for 20 minutes.