Apricot mushrooms are a very common ingredient. Usually we are to take the mushroom directly fried to eat, or fried in the meat inside the flavor is very fragrant. Moreover, it is rich in nutrients, such as protein, calcium, iron, zinc and so on, which our body needs. So you can usually get some mushrooms to eat, but also tired of eating mushrooms fried meat or directly fried. So there is a new way to eat the mushrooms, which is better than the meat," he said.

The name of the dish: salt and pepper mushrooms

Materials: 1 mushroom, a little bit of salt and pepper, two spoons of starch, peanut oil, a little salt, two eggs, two spoons of flour.

Methods:

1, will need two eggs and an apricot mushrooms ready, the apricot mushrooms must go to the market to buy fresh.

2, the pretzel, cornstarch, salt, flour all ready, try to put in a plate separate, easy to use.

3, with water to the apricot mushrooms wash clean, after we do not use a knife to cut, we can hand one by one to tear it into a small section. After adding salt and mixing well, you can use your hands to knead a little marinated for about a minute.

4, after a minute to the almond mushrooms inside all the water squeeze clean.

5, will be ready to break the egg in a bowl, plus corn starch, flour, salt, pepper, with a whisk to mix well on the line. Set aside and wait a while to use.

6. Put the dried and crushed almond mushrooms into the egg mixture. Stir well so that each strip of mushroom sticks well to the egg mixture.

7. Dry out the water in the wok before adding the oil. When the oil is 60 to 70 percent hot, you can put the mushrooms into the pan. When the oil is hot, turn the heat to low, remember not to pour a bowl of mushrooms directly into the frying pan, but to use chopsticks one by one into the frying. This is to prevent the mushrooms from sticking together and affecting the texture.

8. When the mushrooms have been fried for three to four minutes, or when we see a golden brown color and the outside is already crispy, it means the mushrooms are cooked. If you are not too sure, you can taste it yourself. Fish out the mushrooms and sprinkle with a little bit of salt and pepper.

Cooking tips:

1. Don't let the mushrooms marinate for too long after adding salt, otherwise they will not be crispy.

2. Don't add too much salt to the mushrooms to prevent them from becoming too salty.

3. Turn off the heat when frying the mushrooms. It takes a little longer because you have to place the mushrooms one by one, and if you put them on high heat, all the mushrooms you put in before are already battered.

4, in addition to sprinkle pepper salt individuals can also get some ketchup sesame sauce to dip to eat, the flavor is more different.