Wash and dry 5 pounds of old chili and set aside.

Slice the washed and dried old chili peppers, then slice 0.2 catty of ginger and 0.2 catty of garlic.

Put the chopped old chili into a pot, add 0.3 pounds of peanut oil and boil.

Then pour soy sauce 2, 5 pounds in the pot, while adding pepper 0.2 pounds, sugar 0.4 pounds and half a catty of salt, after boiling cool.

Finally, then add 0.4 pounds of white wine, 0.2 pounds of monosodium glutamate (MSG), 0.2 pounds of ginger, 0.2 pounds of garlic, and a little sesame oil in the pot.