White chopped chicken authentic practice is as follows:

1, tender three yellow chicken plucked and disemboweled, cleaned the chicken repeatedly, gizzard, chicken liver, chicken heart is also clean, remove the body of the large pieces of chicken oil to stay burning other dishes with;

2, the chicken split in half, chicken legs, chicken wings, chicken neck were chopped, ginger sliced, the chicken discretionary pieces to save time and fuel;

3, prepare a large pot filled with water to boil;

4, the water boiled, put the chicken and the ginger piece, pour yellow wine and the water boiled into the water to boil. p>

3, prepare a large pot, fill with water to boil;

4, after the water boils, put the chicken pieces and ginger slices, pour yellow wine, cover the pot with a lid and cook on high heat for 14 minutes;

5, cook to the middle of the day, you can open the lid once to turn the chicken over, continue to cook for 14 minutes, and then turn off the heat, close the lid and let it rest for 15 minutes and then open the lid;

6, fish out the chicken pieces and let them cool or put them in the refrigerator for 10 minutes, and finally cut into chicken pieces;

7, make all the seasonings into a seasoning sauce, chicken pieces dipped in the sauce to eat.