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Can you tell me if you need to use raw or cooked squid bone to treat gastric and duodenal ulcers?
Raw, fried, calcined, burnt ash can be, several methods are used. But this itself does not have bactericidal effect, is a certain astringent hemostatic effect, on the ulcer does not necessarily see all effective. If you have Helicobacter pylori, eat this is also useless, because this can not be sterilized. I have said to help you, I have seen a lot of various gastrointestinal diseases, and you doubt me, think I am a liar. This is a small problem, need to be so tossed?