Rice? ：20

Diced carrots: 20

ingredients

Corn kernels? ：20

Peas? ：20

Specific steps

first step

1. Wash the white rice with clear water.

Second step

2. Pour 5 cups of water into the pot and add white rice to cook porridge.

Third step

3. When the white rice is half cooked, add sweet corn kernels, green beans and diced carrots and cook together.

Fourth step

4. When the rice is cooked and rotten into porridge, add salt to taste, and you can serve it.

How to make garden vegetable porridge is easy to eat, and the method is illustrated in steps.

Steps for making meatball vegetable porridge 1 1. Chop lean pork into minced meat, sprinkle with minced shallots, minced ginger and chopped mushrooms, and chop into minced meat.

The practice of meatball vegetable porridge step 22. Put the minced meat into a clean small bowl and sprinkle with the right amount of salt.

Steps of meatball and vegetable porridge 33. Put the minced meat into a clean small bowl and sprinkle with the right amount of salt.

The practice of meatball vegetable porridge step 44. Pour in the right amount of pepper oil.

Steps of meatball and vegetable porridge 55. Stir the meat and marinate for 30 minutes.

The practice steps of meatball vegetable porridge 66. Make the meat stuffing into meatballs, cook them in the pot and remove them for later use.

The practice steps of meatball vegetable porridge 77. Pour the appropriate amount of porridge into the casserole and pour the meatballs after opening.

The practice steps of meatball vegetable porridge 88. Cook on low fire for 20 minutes, then pour in the chopped small rapeseed and boil on high fire.

How to make vegetable porridge delicious, the common practice of vegetable porridge ingredients

Ingredients

lean pork

100g

ingredients

Zanthoxylum oil

of appropriate amount

salt

of appropriate amount

spring onion

of appropriate amount

ginger

of appropriate amount

Small rape

of appropriate amount

soy

of appropriate amount

Zhoudi

of appropriate amount

fragrant mushroom

of appropriate amount

step

1. Chop lean pork into minced meat, sprinkle with minced shallots, minced ginger and chopped mushrooms, and chop into minced meat.

2. Put the minced meat into a clean small bowl and sprinkle with proper salt.

3. Put the minced meat into a clean small bowl and sprinkle with proper salt.

4. Pour in the right amount of pepper oil.

5. Stir the meat and marinate for 30 minutes.

6. Make the meat into meatballs, cook them in the pot and remove them for later use.

7. Pour the appropriate amount of porridge into the casserole and pour the meatballs after opening.

8. Cook on low fire for 20 minutes, then pour in the chopped rape and boil on high fire.

Three-color vegetable porridge How to make three-color vegetable porridge detailed steps

1. Wash the white rice with clear water.

2. Pour 5 cups of water into the pot and add white rice to cook porridge.

3. When the white rice is half cooked, add sweet corn kernels, green beans and diced carrots and cook together.

4. When the rice is cooked and rotten into porridge, add salt to taste, and you can serve it.

How to make the vegetable griddle delicious and simple, and how to share the ingredients with illustrations.

Appropriate amount of potatoes

Appropriate cauliflower

Proper amount of bean sprouts

Appropriate amount of leek

Onion amount

Zanthoxylum bungeanum

Proper amount of green pepper

Ginger right amount

Garlic right amount

Proper amount of scallion

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of bean paste

Appropriate amount of dried pepper

The practice of dry pot vegetables

1. Prepare all materials.

2. Soak dried peppers in clear water, garlic and ginger, and cut them for later use.

3. Fry potatoes until golden on both sides, and blanch cauliflower and bean sprouts. Bean sprouts are used to lay the foundation.

4. Heat oil in the pot, add watercress, dried onion and pepper, green onion, garlic, ginger and pepper, and stir-fry until fragrant.

5. Add onions, put down potatoes, cauliflower, green peppers and leeks, and leave some for later.

Salt, chicken essence

6. Sprinkle the leeks.

How to eat vegetable porridge, the common practice of ribs and vegetable porridge, the main ingredient ribs 100 grams of oily wheat 50 grams of auxiliary oil, the right amount of salt and the right amount of rice 3.

step

Steps to make pork ribs and vegetable porridge 1 1. Take tender oil wheat vegetables.

Step 22: Chop up the oil wheat vegetables.

Steps of ribs and vegetable porridge 33. Choose small rows of front ribs, where the meat is tender and the bones are brittle.

Steps 44. Separate the meat from the bones, chop the meat and marinate it with a little oil.

Steps of ribs and vegetable porridge 55. Wash the rice with your hands and put it in the pot. The water must be filled.

The practice of ribs and vegetable porridge step 66. Put the lid on the pot and boil it first.

Steps of ribs and vegetable porridge 77. Put the lid on the pot cover and boil it first. Immediately after boiling, uncover the lid to prevent overflow. After boiling, turn to medium heat.

Steps of ribs and vegetable porridge 88. After the rice is soft, you can add ingredients.

Steps of ribs and vegetable porridge 99. Add lean meat. In order to prevent the meat from lumping, you can get some rice soup and put it in the meat bowl to disperse it before putting it in the pot.

Steps to make ribs and vegetable porridge 10 10. Add vegetables.

Steps of ribs and vegetable porridge111.Finally, boil away with fire and put a little salt, which is more fragrant.

How to make vegetable burritos delicious and simple, and how to share simple and delicious vegetable burritos is illustrated.

1

Carrots and cucumbers are shredded.

2

Two eggs.

three

Add some water starch and stir it into an egg paste.

four

Add carrots and shredded cucumbers, add some salt and chicken essence and mix well.

five

Pour into the batter and fry slowly.

six

Turn over and continue after solidification.

7. Fry on both sides and roll up to serve.

Practice, how to make pig liver vegetable porridge delicious, home-made practice of pig liver vegetable porridge 1. Rice, pig liver, vegetables

Seasoning: soy sauce, raw flour, oil, salt, shredded ginger.

2. Slice pork liver, wash it and soak it in water.

I usually soak1~ 2 hours or more, and I will wash and soak in water halfway.

3. Soak the washed and drained pig liver, put some 1 spoon raw powder, soy sauce, olive oil and ginger and mix well for later use.

I started soaking pig liver when I was cooking dinner, then I washed it and put the seasoning in the refrigerator. I can get up the next morning and roll soup and porridge.

Step 4 chop vegetables

5. Wash the rice and put enough water in the pot to make it rotten.

6. rice congee put the vegetables in the pot and cook them on high fire, stirring them with chopsticks while cooking.

7. Boil the vegetables, pour the seasoned pork liver into the pot and use chopsticks to bloom.

This process is best cooked by fire.

8. Boil and then cook1~ 2 minutes. Pork liver needs to be cooked thoroughly and seasoned with appropriate amount of salt.

9. A bowl of delicious and nutritious vegetable pork liver porridge is our family breakfast.

How to make home-cooked pork chops delicious and simple, and how to share the main ingredients with illustrations.

Pork chop: right amount

ingredients

Tomato paste: right amount of eggs: 3

Specific steps

first step

first step

1. Wrap slices of pork with eggs and fry in oil for about 5 minutes.

Second step

Second step

2. Put the fried pigs on a plate.

Third step

Third step

Step 3 pour in tomato sauce.

knack for cooking

This is my first time to cook. The color is a little ugly, and then it will be improved gradually. Those who don't like the taste of tomatoes can also be pickled and fried directly.

How to make home-made cheese is easy to eat, and the method is illustrated to share whipped cream: 100 ㏄ Fresh milk: 500 ㏄.

Jelly powder: 90 grams.

Sugar:100g

Pudding cups: 6.

Passion fruit juice: 6 tablespoons

ingredients

Specific steps

first step

1. Take a deep pot, add whipped cream, fresh milk and sugar, and boil over low heat. Add jelly powder and mix well, then turn off the heat. Pour the jelly juice made by 1 into the pudding cup while it is hot. When it is slightly cool, put it in the refrigerator for about 2 hours, and pour hundreds of fragrant juices before eating.