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To make ginger syrup, ginger: use coarse ginger or old ginger? Brown sugar: with pieces of dark brown sugar is good or light brown sugar is good?
Old ginger effect is good, brown sugar with unrefined coarse sugar, retaining more vitamins and minerals.
The practice of ginger brown sugar water: ginger with skin (peeled ginger can not play the overall effectiveness of ginger) 3-5 pieces, brown sugar with the right amount of water, stewed for 10-20 minutes that is.