Stewed pig's ears in home cooking Ingredients: pork ear marinade package: star anise, pepper, salt, sugar, soy sauce, soy sauce king, yellow wine, cinnamon method 1, pig's ears are cleaned and boiled in a boiling water pot: 2. Boiled in a pressure cooker and pickled. The marinade includes star anise, pepper, salt, sugar, soy sauce, sauce king, rice wine and cinnamon. I like pigs with chewing heads. As soon as I got on the bus, I put them in the pressure cooker and served them in a few minutes. Slice pig ears: prepare garlic, pepper, onion and ginger; 4. Add some oil to the pot, add garlic, pepper, onion and ginger, and add salt and black pepper; 5. Stir-fry the chopped braised pig ears and add soy sauce to color.

Cut the pineapple meat into pieces, grab it evenly with a little salt, pepper and water starch, feed the fed meat evenly with egg liquid, wrap the meat with egg liquid, wrap the meat with water starch, put it in a pot, fry it over medium heat, fry it again before taking it out of the pot, color it, cut the pineapple into appropriate dices, carrot and pepper for use, tomato sauce for use, add water, sugar and a little vinegar (this fragrance).

Eggplant dishes with minced meat: long eggplant, minced meat, onion, oil, Pixian bean paste, rice wine, monosodium glutamate, soy sauce, soy sauce 1, washed and sliced long eggplant, minced meat poured into rice wine and soy sauce for later use. Boil the oil in the pot until it is 7 minutes cooked, pour in minced meat and stir-fry until the color fades, and serve for later use. 2. Heat the oil at the bottom of the pot, stir-fry 2 spoonfuls of Pixian bean paste, pour in eggplant pieces, stir-fry for a while, cover the pot, and simmer on low heat until the long eggplant becomes soft. 3. Pour in the fried meat foam, add a little soy sauce and a little monosodium glutamate, stir fry 1min, and finally sprinkle with onion to serve. The aroma is overflowing, and the more you eat it, the more fragrant it is, and the whole family can't put down chopsticks.