Guangxi has a long history and countless cuisines. The well-known Liuzhou snail powder is also a great food in Guangxi ~ but there are more than snail powder in Guangxi ~ Do you want to know other foods in Guangxi? I will introduce you to the top ten cuisines in Guangxi and give you a goal of punching cards in Guangxi ~

1, five-color glutinous rice

Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. Glutinous rice is named after its five colors of black, red, yellow, white and purple, also known as "five-color rice", "five-color rice" and "black rice". Every year around March 3rd, five-color glutinous rice and its raw materials are sold in the old vegetable market headed by Shuijie in Nanning, which is the most familiar food of Zhuang people.

2, friend powder

Laoyou Powder is a local delicacy in Nanning, Guangxi. Nanning people think that hot and sour old friends powder is appetizing in summer and driving away cold in winter. Friends Powder is a representative of local snacks without class differentiation, and it is very popular with people. This kind of powder can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks.

Hot and sour delicious old friend powder, mainly river powder, with sour bamboo shoots, lobster sauce, meat, pepper and so on. It is appetizing to serve in a bowl. This civilian practice of grounding gas has an unforgettable taste, just like your old friend.

3. Snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, delicious and sour.

Snail powder is delicious because of its unique soup. In recent years, it ranks among the best in the national "smelly" food popularity list. More and more friends from other provinces and cities have been conquered by this smell. It seems that I have to eat a bowl for two days or even one day.

4. Guilin rice noodles

Needless to say, Guilin rice noodles are famous traditional snacks with a long history in Guilin, Guangxi. You must try the authentic ones when you go to Guilin. There are fried crispy meat, in addition to sour bamboo shoots and sour beans, there are n kinds of ingredients such as coriander, chopped green onion and pepper.

5. Yulin Niuba

Yulin Niuba (commonly known as beef jerky) is the most famous traditional snack in Yulin City, Guangxi Zhuang Autonomous Region, and its delicacy has been recorded since the Qing Dynasty.

Yulin Niuba is translucent in color, coffee-like in color, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, and fragrant after eating. Because of its delicious taste, Niuba has gradually become a popular flavor food and a famous traditional flavor food in Yulin. This is a major local feature.

6.sashimi with worm

Taking the local sand worms in the offshore of Xiwan as raw materials, the sand worms in the offshore of Xiwan are mixed with fresh water, river water and seawater, which has the characteristics of fresh, sweet, crisp and delicious. The greatest significance of this insect lies in its great nutritional value. Known as "marine cordyceps sinensis", this insect is rich in protein, polypeptide components and 17 amino acids, and has antioxidant, antibacterial and immunomodulatory effects.

7. Wuzhou wrapped chicken

Chicken wrapped in paper is a famous dish in Wuzhou. The traditional paper-wrapped chicken is made by using Sanhuang chicken raised by local farmers as raw materials, pickling the cut chicken with paper-wrapped chicken secret sauce, wrapping it with jade buckle paper one by one, and then soaking it in peanut oil and frying it.

The original cooking method of dipping paper and frying locks the original flavor of chicken and seasoning, so it can keep chicken fresh, tender, mellow but not greasy, golden in color and fragrant in smell.

8. Qinzhou pork knuckle powder

Pig's foot powder is a unique food in Guangxi, which is produced everywhere and has its own flavor, among which Qinzhou pig's foot powder is the most famous. As the saying goes; Qinzhou pig's foot powder, immortals also roll. It is the signature food of Qinzhou.

Qinzhou pig's trotters powder is made of local excellent rice flour or river flour, cooked pig's trotters and various seasonings. Pig's trotters are bright, tortuous, fat but not greasy, crisp but not hard. After all, it was originally improved from the pig's hand noodles in Guangzhou. Now the Guifeng mixed pork knuckle powder has its own characteristics.

9. Fish in Hengxian County

Hengxian raw fish, also known as two slices, is a famous traditional dish in the local area. It has always been called "county dish" by Hengxian people. The raw fish in Hengxian county is beautifully made and amazing. A fish with feet is ready to fly out of the water. Scaling, peeling, bone formation, in one go. Raw fish ingredients, colorful and beautiful, represent the highest level of cooking technology and food culture in Hengxian County and the highest specifications for receiving guests.

In Nanning, and even the whole Lingnan area, people familiar with Hengxian county equate fish with Hengxian county, calling Hengxian a fish.

10, bovine intestinal acid

Cow intestine acid is the most distinctive and famous snack in Hezhou, Guangxi. It originated in Huihe Town, Hezhou City, and its stalls are mainly distributed in the streets of Hezhou City, Guangxi. Bovine gut acid is very famous in Hezhou. It has a unique sour, spicy, sweet and salty taste, which makes many people linger.

When it comes to Guangxi cuisine, of course, it's not just this 10 sample that can make it clear ~ I just selected the most representative cuisine, welcome to add ~