Introduction: Northeast cuisine is a famous dish in Northeast China. We can do it at home or at home. First of all, prepare potato starch, a small amount of salt in the starch, add water and stir well, and bring it to cool. Dip two spoonfuls of starch paste into the flat plate, put it at the bottom of the plate, put it in the boiling water pot and turn the plate to make the starch paste more uniform. When it is completely solidified, tilt the plate and let a proper amount of boiling water enter the plate.

First, prepare potato starch, salt and water

It seems that there are many famous dishes in Northeast China, and those dishes are very delicious. Let's take my dad as a famous dish. He didn't mean colorful candles, but he got such a name because of his rich colors. If you make them at home, it is actually a very good choice. So what do we need to make colorful face lifts at home? The first thing is to prepare potato starch, potato starch, which needs 200 grams of small amount of salt, and then add water 150 grams to them, stir them evenly, and wait for 10 minutes.

Second, put the starch paste on the plate and wait for it to completely solidify.

In the process of waiting, you can burn a pot of boiling water for standby. Let's play a flat card, scoop two spoonfuls of starch paste on the bottom of the plate, put it in the boiling water pot and turn the plate. When the starch paste is completely solidified, press it obliquely with a shovel quickly, let the boiling water soak in the plate, and then pour the water out of the plate after it is boiled. Then, when the plate enters the original prepared cold boiling water pot, it can be pulled privately.

Third, prepare the sauce

In fact, there are still some shredded pork in it. Cut the lean meat into shreds, grab it with a small amount of cooking wine and starch in advance and put it in the pot to heat it. After adding the shredded pork to change color, add the scallion and ginger slices, stir-fry until it completely changes color, add a proper amount of soy sauce, and after the soy sauce is evenly colored, you can put it out in a small bowl and put garlic and sesame seeds, a small amount of sugar, sesame sauce, soy sauce, soy sauce, balsamic vinegar, sesame oil and Chili oil into it.