Two days ago, brush the circle of friends was attracted to a picture, the picture of the pork chop curry rice let a person look at the mouth, so the pork chop curry rice in the process of doing when to put curry is better? Let's take a look at it together.

A, pork chop curry rice in the process of making, when to put curry is better?

1, when doing pork chop curry rice, usually the last curry is better, do pork chop curry rice before the first to choose the tenderloin, the tenderloin after rinsing clean cut into thin slices, and then use a meat hammer to beat the meat repeatedly knocking, knocking the tenderloin after the area will become bigger, and then this time you can put the tenderloin into a bowl, and then add some soya sauce, salt, wine, pepper, oyster sauce and so on marinade. pepper oyster sauce and so on marinated for about 15 minutes, in addition to prepare three bowls were put on the flour, breadcrumbs and egg, we just hammered the tenderloin first dipped in flour, and then dipped in egg, and finally dipped in breadcrumbs to set aside, then we began to cook the curry.

2, first according to their own preferred tastes to prepare some vegetables, in addition to prepare an onion, start the pot of oil will be put in the onion to sauté, and then some of their own choice of vegetables to put in the sauté, and then pour in some water to add half a packet of curry block, large fire boil and then turn to a small fire, slowly simmering, and have been cooking until the soup is thick when it can be, and then this time to stir! a little, so that the curry does not stick to the pot, and then before the ready pork chops into the deep-fried until the surface of the golden brown fish out, a bowl of rice and then pour the curry after the pork chops, and then sprinkled with some salsa or ketchup on it.

Two, what is curry?

In fact, curry is a seasoning, but also a composite seasoning, and curry is prepared by a variety of spices, usually curry to sauce yellow as the main ingredient, in addition to adding some cinnamon, chili, white pepper, anise and so on, configured from a composite seasoning, the most common curry is divided into red, yellow and green curry, red curry will be more spicy, and taste some heavy. And the taste is heavier, and yellow curry is a kind of curry we often eat, generally Indian people will prefer this flavor, and Thai people will prefer green curry some, because the taste of green curry is more mild, the taste is a little sour, but the texture will be more rich.