2, ingredients: a spoon of salt, half a spoon of monosodium glutamate, a spoon of soy sauce, two spoons of starch, two spoons of flour, a spoon of baking soda.

3, sweet and sour sauce ingredients: soy sauce a spoon, two spoons of sugar, three spoons of white rice vinegar, four spoons of water, starch two, minced garlic moderate.

4, the pork tenderloin clean, cut large thick slices. Then dissect on the crucifixion knife, and then change the knife cut into small slices.

5, add one tablespoon of salt, half a tablespoon of monosodium glutamate, one tablespoon of soy sauce, two tablespoons of cornstarch, two tablespoons of flour, one tablespoon of baking soda in the meat, scratch evenly, so that the meat is evenly hung with the paste, marinate for 20-30 minutes.

6, start a pot, pour cooking oil. The oil can be more points, easier to fry meat.

7, hot pot time and then the meat slices grab evenly, evenly on the paste.

8, the oil temperature of six or seven percent hot, the meat piece by piece into the pan deep-fried.

9, deep-fried until the meat slices rolled, the color of tender yellow, fish out of the oil control.

10: When the meat cools down, fry again.

11, the process of deep-frying, pay attention to turn the meat, so as not to burn.

12, until the meat is golden brown.

13, fish out the oil control, plate. Cool.

14, while the deep-fried lychee meat cooled time to make sweet and sour sauce, mixing ratio: soy sauce, sugar, white rice vinegar, water, respectively, 1:2:3:4, so that the modulation out of the taste is better. Add two tablespoons of starch to the sauce and an appropriate amount of minced garlic. This ensures that the lychee meat can be evenly coated with sauce, and more fragrant.

15, start a pot, pour in a moderate amount of cooking oil.

16, the oil temperature seventy percent, add the modulation of the sauce.

17, boil until the sauce boil boil.

18, pour in the fried lychee meat.

19, quickly stir fry evenly, so that the lychee meat evenly coated with sauce, can be.