Cut the potato into potato chips, thin enough, wash it with clear water, soak it in clear water for 10 minutes and then take it out.

2. Prepare ingredients, ginger, onion and pepper.

3. Warm the pot and pour the oil.

4. After the oil is hot, put the meat in the pot and stir-fry. When the meat is discolored for 5 minutes, pour some soy sauce, stir-fry twice, add onion, ginger and pepper, and stir-fry twice.

5. Add potato chips and stir fry.

6. Add salt, and when it is almost cooked, add chicken essence.

6. When cooked, take out the pot.