Tutorial on how to make steamed carp

Ingredients:

1 carp, 200 grams of lettuce, appropriate seasoning.

Method:

1. Clean the carp, split it into two halves, make a few cuts on the fish, put it into a bowl, add ginger slices, green onion segments, cooking wine, Salt and marinate for 15 minutes.

2. Wash and shred the lettuce.

3. Put the fish into a boiling water steamer and steam for 15 minutes. Add shredded lettuce, pour in a small amount of water, continue to steam for 5 minutes, pour oil and serve.