Prepare ingredients:

Two egg yolks, flour 10g, Chinese cabbage and tomatoes.

Production method:

1. Add flour and a little water to the egg yolk and stir until the consistency is uniform, as shown in the figure.

2. put it in a paper bag and cut a small mouth when squeezing noodles.

3. Pour the complementary food oil into the pot, add the chopped tomatoes and stir fry, add appropriate amount of warm water, squeeze the water into the noodle line, add a little salt to taste, float, add vegetables and cook, and serve!