Main ingredients: Pu'er handmade brown sugar, a little fake physalis, 1 tablespoon quicklime, 1 tablespoon cold boiled water, 1 large bowl, a little rose sugar

Steps to make brown sugar ice powder (papaya water)

1. A bowl of cold boiled water, a soft handkerchief (or gauze), some fake physalis seeds, some lime (stir in advance to precipitate, only use the white part), some rose sugar, some good brown sugar

2. Wrap the fake physalis seeds with a piece of clean gauze

3. Put a few fake physalis seeds into a handkerchief and tie it tightly

Put it in clean water slowly Stir and knead (in fact, it is more practical to use your hands. I am just taking pictures, so just knead with a spoon in a pretentious manner)

4. Prepare the clarified lime water in advance (only the part you need when using it)

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5. When the thick and smooth seed slurry begins to bubble out and the whole bowl of water changes color and bubbles appear, stir clockwise and slowly pour in the clarified lime water and sprinkle with a little sesame seeds

Refrigerate After refrigeration for 2 hours, the transparent and attractive papaya powder will take shape

6. Pour in the brown sugar water that has been boiled in advance, break it into a bowl with a small spoon, and top with rose sugar...

7. The brown sugar water has been prepared before and added according to personal taste.