Donkey meat, celery, flour

condiments

Salt, sesame oil, soy sauce, chopped green onion, Jiang Mo, cooking wine, vegetable oil, thirteen spices, pepper, chicken powder and minced garlic.

How to wrap jiaozi with celery and donkey meat;

1. Wash donkey meat and cut it into small pieces.

2. Put it in a jiaozi cooker.

3. Stir into meat.

4. Onions, ginger and garlic.

5. Wash and pick celery, crush it with jiaozi cooker, and squeeze out the soup.

6. Add salt, cooking wine, thirteen spices, pepper noodles, vegetable oil, onion, ginger, garlic, celery and chicken powder to the meat stuffing and mix well.

7. Add water to the flour to make a smooth dough.

8. Wake up in a warm place for half an hour.

9. Knead the dough into long strips.

10. Cut into small doses.

1 1. flatten.

12. Roll into dumpling skin.

13. Wash coins.

14. Take a dumpling wrapper with meat in the middle and coins in the middle.

15. Wrap it in a favorite shape.

16. jiaozi will take care of it.

17. Boil the pot with water, add some salt, add jiaozi and cook.

skill

When cooking jiaozi, put some salt to prevent it from sticking.