China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat. Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south.

In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. For example:

Inby, honey twist, pea yellow, Aiwowo, fried liver and fried belly.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and films.

Xi 'an's beef and mutton bread in soup, dry pot helmet.

Lamian Noodles in Lanzhou, oil pan helmet.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Fried buns in Shandong.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu.

Guangdong chicken pie, preserved egg pie, frozen meat thousand-layer pie, Guangdong moon cake, crispy lotus seed buns, stinky steamed buns, vermicelli, thin-skinned shrimp dumplings, Xiaoqu porridge, Yutu jiaozi, dry steamed crab roe steamed dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed noodles beef.

Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou.

Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

Tianjin Goubuli steamed stuffed bun.

Fried sheep ears and eyes.

18 street turn.

Northeast Chinese sauerkraut white meat

Braised pork with vermicelli

Stewed mushrooms with chicken

Guizhou-

1. Baked tofu fruit (also called love tofu fruit).

2. Potato cake (we call it potato cake there).

3. Bake Bazin. After baking, the skin is yellow and crisp, and the inside is waxy and soft. It tastes good when chewed, and it is usually eaten with soybeans. And food dipped in Chili peppers.

4. The bait block should be similar to that in Yunnan. They are usually fried.

5. Sour soup fish (Kaili's is authentic sour soup fish).

6. Hot and sour (not spicy, Guizhou people like spicy and sour).

7. Bean jelly (including mung bean powder, soybean powder and pea powder). , are crystal clear, with spicy and delicious spices, delicious).

8. Mutton powder in Zunyi, rice rolls, hoof pollen (to be honest, Zunyi powder is much more delicious than Guiyang powder), dried bean curd noodles and rice skin.

9. There is a "Jeffery Ji Barbecue" in Guiyang, and the business is very hot, but I think the taste is no different from the barbecue stall on the street.

10. Huajiang dog meat is very famous, but I haven't eaten it and I dare not eat it.

1 1. There are some food stalls set up by local farmers near Hongfeng Lake, mainly fried fish and shrimp. Fish and shrimp have just been salvaged from the lake and are alive and kicking. They are spread into a string, fried in oil for more than ten seconds, then taken out and dipped in the unique Chili powder in Guizhou, which is very delicious.

12. Silk dolls are spring rolls. A thin skin (probably made of glutinous rice) contains all kinds of shredded vegetables and fried shrimp slices (there should be other things, so I was busy eating at that time, so I didn't pay attention to the content) and dipped in Chili water.

13. All ethnic minorities also have their own snacks, but because they are located in remote mountainous areas, few of them can spread to the outside. For example, we Dong people have pickled fish and Dong fruits. According to the older generation, when Shanghai educated youth were sent to Dongxiang, no one dared to eat pickled fish at first sight, but after a while, those educated youth ate pickled fish like a war charge. When the educated youth returned to the city, they all thought about pickled fish, but they couldn't.

In fact, there are many snacks in Guizhou, but I am a slacker and seldom go out at home, so the snacks I eat only account for a small part of Guizhou snacks.