2. barley soak at least 2-3 hours, I soaked overnight.
3. soaked barley into the steamer inside the steamer, I steamed the afternoon, if the family has a pressure cooker can be put into the pressure cooker inside the steam faster and more glutinous, steamed and put on standby
4. taro peeled and cut strips, remember to wear gloves when operating, otherwise the hand will be itchy
5. cut taro into a pot of boiled, put a small amount of water, the taro will be out of the water.
6. Cook to the picture so rotten, put 100ml cream, sugar 50g. I like to taste a little lighter. I like the taste of light. like heavy can put more
7. taro cooking to the end if the water to remember to cook more, feel the mud is very thick on the good, poured into the container standby
8. want to eat, according to the taste of milk, taro puree, barley mix a bit. Remember to put the taro puree at least half of the cup, as shown in the picture, and then add milk and barley.
9. Mix well and reheat, stir well!