So what is Cruciferae? This should be a knowledge point belonging to microorganisms. As long as the newly opened petals are four petals, like the "cross" in English, they all belong to Cruciferae. All right, let's not beat around the bush. In fact, most of the vegetables we eat every day belong to this subject.
At this time, the vegetable moss is crisp and delicious. Although there are many kinds of cauliflower, each one has a different taste and taste. However, whatever it is, it's just simple food, and it tastes good. I chose instant vegetable moss, which tastes sweet without any bitterness. Just stir-fry it a little. It's delicious. Foods needed for frying instant cabbage moss: instant cabbage moss, ginger slices, garlic, dried peppers, vegetable oil, edible salt and monosodium glutamate. The production process is as follows:
The first step is to prepare a handful of fresh instant vegetable moss, a piece of ginger, a few cloves of garlic and a proper amount of dried peppers in advance. Remove the core and leaves from the fast food, peel the tender stems, wash and drain the water for later use; Prepare ginger slices and garlic slices, and cut dried peppers into sections.
Step 2: Prepare the wok in advance, directly heat the wok, then pour in an appropriate amount of vegetable oil, put the ginger slices, garlic and dried peppers into the wok, and gradually stir-fry to give out the fragrance.
Step 3, put the vegetable moss in the pot, stir-fry it quickly when it becomes popular, stir-fry the vegetable moss until it fades as soon as possible, put the dried pepper in the pot, and gradually stir-fry it to give off a fragrance. It's shrunk. Immediately add the right amount of edible salt and monosodium glutamate to the pot for modulation. Finally, take out the fried vegetable moss and put it on a plate. Green pot cooking moss, just fine! Crispy and delicious!