Main ingredient: 500 grams of white indica rice, 5 eggs.

Applications: 25 grams of sea cucumber, 25 grams of cooked chicken breast, 25 grams of cooked ham, 20 grams of pork, 12 grams of dried scallops, 5 grams of battered shrimp, half a cooked duck wrist, 12 grams of mushrooms, 12 grams of asparagus, and 12 grams of green beans.

Seasoning: 7 grams of green onion, 7 grams of wine, 15 grams of refined salt, 13 grams of chicken broth, 100 grams of cooked lard.

Method

1. ham, duck gizzard, chicken breast, mushrooms, asparagus, hunter meat are cut into slightly smaller than the green beans square dices, eggs into a bowl, add 10 grams of salt, 3 grams of minced scallions and beat evenly.

2. frying pan on the heat, scooped into the cooked lard 35 grams of hot, into the shrimp oil paddle until ripe, drain the oil, and then into the sea cucumber, chicken, ham, mushrooms, asparagus, dried shellfish, duck gizzard, pork stir-fry, add wine, salt 3 grams of chicken broth boiled, into a bowl of assorted toppings.

3. frying pan on the fire, put 65 grams of cooked lard, burned to 50 percent hot, pour in the egg scrambled, add rice stir-fried, pour half of the toppings, continue to stir-fry, 2/3 of the rice into a small bowl, the remaining toppings and shrimp, green peas, green onions 5 grams of the end of the pouring pan with the rest of the pan with the rice stir-fried, placed in a bowl covered with the surface that is complete.

The key to making it

Yangzhou fried rice should use the right amount of oil, and the rice must be fried through.