1, shredded potatoes in vinegar. Cut potatoes into thin and even shreds, soak dried red peppers in water, and prepare minced garlic and shredded onion. Put a little oil in the pan, heat it, and then put it into the frying pan with shredded onion and shredded red pepper. Then add shredded potatoes, stir-fry for one minute, then add salt, vinegar, pepper and monosodium glutamate in turn, stir-fry, and then add a little minced garlic to take out.

2, cold cucumber yuba. 6 Yuba; A cucumber; Garlic; Xiaomi spicy; Soy sauce; Vinegar; White sugar; Oyster sauce; Salt chicken essence; White sesame; Sesame oil; Dried bean curd with shredded coriander and carrot is foamed in cold water in advance, and then cut into 5cm long to make juice. Wash coriander and cut into sections, and cut into 3cm long. Boil the spare pot in the bowl and pour in the yuba for three or four minutes. The head and tail of cucumber are removed, flattened with the back of a knife, and then cut into sections, about 2 cm long. You can also pat garlic flat and peel it at will. Cut into powder. Pour a little oil into the pot, stir-fry garlic seeds and millet, and pour into the yuba cucumber bowl. Then put the soy sauce, vinegar and sugar in and stir by hand. Cut a little carrot to add color, and mix all the ingredients evenly.

3. crispy pasta. Prepare pasta in the shape of macaroni (spiral noodles, butterfly noodles, etc. You can also boil water in a pot, add pasta, add some salt to the water, cook for about 8~ 10 minutes, and drain it with cold water after cooking. Add a little olive oil, salt, black pepper and Chili powder to the pasta and mix well. Spread oil paper on the baking tray, pour in the already mixed pasta, put it in the oven, bake at 200 degrees for 20 minutes until the surface is golden and crisp, and take it out.