Home practices of carp, you can choose to steam carp, first clean the carp after playing diagonal knife, across the water into the green onion, ginger, sugar, cooking wine, steam for 20 minutes over high heat. Carp removed spread on the shredded green onion, ginger, red pepper, soy sauce, pour boiling oil can be.

Specific production steps are as follows:

1, shredded green onion, ginger, green onion, ginger spare, red pepper shredded.

2, carp scaled, gutted and hit the diagonal knife.

3, separated from the water, put the green onion, ginger, sugar, cooking wine, steam 20 minutes over high heat.

4, boiling oil.

5: Spread shredded green onion, ginger, red chili, soy sauce and drizzle with boiling oil.

Note:

The fish is better flavored, you can sprinkle salt and cooking wine on the raw reverse side of the fish body, wipe with your hands and marinate for 10 minutes.