1. raw materials to prepare, 1 corn, 1 carrot, ham sausage 2. 2. corn cut peeled out, a grain, to be used. 3. with a professional melon knife, the carrot peeled, cut into small squares. 4. ham sausage to remove the plastic bag, cut into small squares, standby. 5. corn and carrot kernels washed with water, plate ready for frying. 6. open the pan, open the micro-fire, put the peanut oil, hot, put some garlic. 7. pour the corn and carrot, quickly fry for 3 minutes. 8. then pour a little water to cook for 5 minutes, cook dry water, and then pour a small amount of water. Put some garlic. 7. Pour in the corn and carrots, stir fry for 3 minutes. 8. Pour in a small amount of water and cook for 5 minutes to dry out the water, then stir fry. 9. Seasoning, put a little salt and soy sauce, and then pour in the ham hock, stir fry for 3 minutes until cooked. 10 final, stir fry on the plate

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