Baking powder is a kind of compound leavening agent, which is a white powder made of baking soda powder with acidic materials and corn flour as filler. It is also called foaming powder and baking powder in life. It is a fast starter, mainly used for the fermentation of grain products, and is often used to make cakes, cakes, steamed buns, shortcakes, breads and other foods.

2 when is the best time to put baking powder

baking powder is a fast starter, and it is easy to produce a lot of gas when it comes into contact with water, so when using baking powder, you need to put baking powder in before mixing it with flour, and then add water, so that the flour can have a fluffy effect. If it comes into contact with water first, baking powder will be ineffective and lose its original function.