Wugang copper goose has been raising geese in Wugang, Hunan for nearly a thousand years. Copper goose is delicious, nutritious, warm and heat-clearing, which can reduce arteriosclerosis and prevent fat thrombosis. It is an ideal food for middle-aged and elderly people. Wugang Copper Goose has strong stress resistance, wide adaptability, fast growth, cold tolerance and roughage tolerance. At the age of 1 month, goslings can generally grow to about 1 kg, and can be put on the market in three months, and the big goslings can reach more than1kg. The goose can lay eggs after feeding for 5 months. Nanshan milk powder Chengbu Nanshan is rich in milk powder. Nanshan brand whole milk powder is known as the "favorite food" in Hunan Province and won the provincial famous new product Furong Award. 1989, Nanshan milk powder factory processed 20 tons of fresh milk every day, the capacity transformation project was completed, and the new product yogurt dew was put into production. Chengbu's fresh milk production accounts for 83.63% and 9 1.56% of the whole city respectively. Products sell well in Hunan, Guilin, Shenzhen and other cities, and demand exceeds supply. Pictures related to this theme Shaoyang Daqu Liquor Shaoyang Daqu Liquor is brewed with local high-quality glutinous rice. 1988, at the first China Food Expo, Wang Yunshan brand champion red wine of Longhui County Yellow Winery won the silver prize; Shaoyang Distillery Shaoyang Daqu and Shaoyang brand low-alcohol Daqu liquor won the gold medal. Wugang Hot Sauce Wugang City mainly produces sweet sauce and hot sauce, including Ruifeng, Yu Hongxing and Meijizhuang 10. Wugang is rich in hot sauce, which has been used by the people to process into seasoning and table food. In 17, farmers began to process Chili sauce and produce canned Chili sauce, which were mainly sold to Hong Kong, Macao, Southeast Asia and Western Europe, with Japan as the most. Wugang tofu is in Wugang. In 27 years of the Republic of China, Beimenkou generation also began to produce tofu, including water tofu, dried tofu, fried tofu, marinated dried tofu and wrapped tofu. Nowadays, the cinnamon bean curd in Xiahong, Mugua Bridge, and the second dried bean curd in Daiside, Gao Qiao, all have different flavors and are famous in the four rural areas. Among them, there are more than 20 individual bean curd workshops, with more than 20 kinds of products such as bamboo-woven bean curd and spicy bean curd, and 3 enterprises concurrently engaged in products such as fermented soybean, producing a total of 22 16 tons of bean products, an increase of 17.29% compared with 1997. Mainly sold in Shenzhen, Hong Kong and other places. Pteridium Nanshan contains protein, organic acids, vitamins and trace elements such as iron, calcium, phosphorus and germanium, all of which are natural and wild, with high nutritional value. Traditional Chinese medicine and people's consumption have proved that it has obvious effects of reducing weight and fat and increasing appetite. Shaodong Daylily is listed as one of the eight precious vegetables in China. According to the determination of China Academy of Medical Sciences, the contents of protein, fat, carbohydrate, calcium, phosphorus, iron, carotene and riboflavin in Shaodong day lily are higher than those in tomatoes and other common vegetables. According to "Compendium of Materia Medica", yellow flowers benefit the chest and diaphragm, the five internal organs, the breast and the stomach, and the intellectual man fit and eyesight. On people's dining tables, yellow flowers are often used to make soup and barbecue, which tastes very delicious; Steamed crucian carp and braised chicken with yellow flowers are also indispensable in maternal recipes. Baoqing pig blood pill, also known as blood cake, is a traditional food in Shaoyang. It began in the Kangxi period of Qing Dynasty and was handed down from generation to generation among the people, with a history of several hundred years. The main raw material of Baoqing pig blood meatballs is tofu. First, filter the water in the tofu with gauze, then crush the tofu, then cut the fresh pork into diced meat or strips, and mix in proper amount of pig blood, salt, Chili powder, spiced powder and a little seasoning such as sesame oil, sesame oil, monosodium glutamate and sesame seeds. Stir well, make into oval balls the size of steamed bread, dry them in the sun for a few days, and then hang them on a firewood stove and smoke them with fireworks. There is also an iron shelf under which sawdust, chaff, chaff or charcoal are burned and smoked. This smoking method pays special attention to the heat, and it should not be rushed or too fierce, otherwise it will taste bad. Atractylodes macrocephala is produced in Pingjiang, Shaoyang, Huaihua, Xiangxi and other places, especially in Pingjiang, which has long been called "Pingshu". It is a perennial herb with a height of 30~60 cm, thick rhizome and slightly fist-shaped. The stem is erect, branched at the upper part, lignified and slightly grooved. The leaves are alternate, the lower leaves of the stem are deeply divided, the flowers are small, and the leaves are mostly purple. Achenes, oblong. Like cool climate, afraid of high temperature and high humidity, avoid continuous cropping. Atractylodes macrocephala, known as "southern ginseng", is warm in nature, sweet and bitter in taste, and can strengthen the spleen and eliminate symptoms. It is one of the commonly used traditional Chinese medicines, and is mainly used to treat spleen deficiency, anorexia, abdominal distension, diarrhea, dizziness, edema, fetal movement and other symptoms. Atractylodes macrocephala has been planted in this province for more than 200 years, with an annual output of 60,000 tons, ranking second in the country. In addition to supplying the domestic market, it is also exported to Japan, Hong Kong, Macao and Southeast Asian countries. Pictures related to this theme are also called "chansons". Rare animals. Mainly produced in the mountainous areas of southern Hunan and western Hunan, especially Huangshun Mountain in Xinning, with dark brown fur, orange-red and yellow-white abdomen and two striking white longitudinal stripes or oval spots on the back; Small in size, 65 ~ 95cm long and 8 ~ 13kg in weight. Teeth protrude from the lips and bend slightly downward, and there are fragrant glands in the mouth, which secrete a kind of sebum-like particles, which have both fragrance and ketone and other aromatic substances, and are high-grade essence raw materials; It also has the effects of calming the heart and calming the nerves, inducing resuscitation and removing filth, dredging collaterals and removing blood stasis, and is an important raw material of precious Chinese patent medicines. Feather crafts Feather crafts have been produced in this area for nearly 20 years, forming a production pattern of "company+farmers", mainly by hand, using poultry feathers, after rinsing, dyeing, molding and other processes. Birds, chickens, insects, dragonflies and dozens of butterflies can be made. The development prospect of national arts and crafts products is very considerable, and the annual output value can reach more than 10 million yuan. Products are exported to more than 20 countries and regions, such as Hong Kong, Japan, the United States, Malaysia and so on, and are very popular. Pictures related to this theme Mo Jing Stone Carving Cave Mo Jing Stone, also known as "Moyu", also known as "Purple Stone" and "Chu Shi", is a specialty of Xuefeng Mountain area. Because of its delicate texture, black and greasy, it is especially crystal clear after polishing, so it is also called "black agate". The local government attaches great importance to the inheritance and development of this traditional craft, and organizes folk sculptors to continuously dig and innovate, and has created more than 10,000 pieces. Bamboo spring carving in Shaoyang is to press the bamboo spring into a plane, glue it with wooden boards, and then refine it into various carving works of art. Shaoyang, Hunan Province is rich in bamboo, and Wang, an artist in Qing Dynasty, created the art of bamboo casting and carving. In traditional painting, a knife is used instead of a pen to carve flowers, birds, insects, fish, poems, calligraphy and other patterns on the bamboo spring. Products include tea boxes, cigarette boxes and flowers. Elegant and simple, it is a handicraft integrating practicality and appreciation. Pictures related to this theme Xinning rice cakes have a long history of making Xinning rice cakes. Legend has it that a long time ago, a monster appeared in the forest in this area, which people called "Nian Beast". Nian beast is unpredictable, ruining crops and hurting people and animals. It is so fierce and cunning that hunters can't catch it. A hunter named Liu Chen used glutinous rice bread mixed with soybean flour, sugar, sesame seeds and peanuts, then baked it on the fire to make it yellow and fragrant, put it in the place where Nian beast appeared as bait, and then set a trap beside it. Finally, the greedy and cunning Nian beast fell into the trap of Liu Chen and destroyed this harmful beast. Since then, this area has been safe and the grain has been abundant. People will call this kind of rice cake "rice cake" in the future. The rice cake is the top grade for entertaining guests in festivals and the most famous scenic spot. Xinning navel orange Xinning navel orange is a new variety selected by the agricultural department of Xinning County from Washington navel orange. Participated in the National Citrus Appraisal Meeting sponsored by China Research Institute for three consecutive years, and was rated as the national excellent individual plant. 1989 participated in the Shanghai National Fair for Quality Fruits and won the gold medal and certificate of quality products from the Ministry of Agriculture. This variety is orange-red, bright and smooth in color, crisp and juicy in meat, sweet in taste, rich in aroma and excellent in quality. From 65438 to 0990, this variety was popularized in Guangxi, Jiangxi, Hubei, Zhejiang and most cities in Hunan Province. Xuefeng tangerine Xuefeng tangerine, also known as "seedless tangerine", is rich in Dongkou, Xinning and other counties in Shaoyang City at the eastern foot of Xuefeng Mountain in southwest Hunan Province. In the early 1970s, with the approval of Premier Zhou Enlai, it was exported under the trademark of "Xuefeng tangerine", hence the name. Polygonatum odoratum, also known as cauda ginseng, is a rare homologous product of medicine and food. Sweet and slightly bitter, it has the effects of nourishing yin, moistening dryness, promoting fluid production and quenching thirst, and is suitable for the treatment of lung and stomach yin injury, cough due to heat dryness, dry throat and thirst due to internal heat. Wugang Mihua, a palace tribute to Wugang Mihua, is famous for its exquisite craftsmanship and is known as "Faxin Tofu Fish Pond Rice, Fu Chong Mihua Palace Tribute". According to "Wugang County Records", "As early as when Wugang established its capital in the Western Han Dynasty, there was a folk custom of frying rice flowers during the Chinese New Year holiday, which was then called fighting for rice flowers". Wugang pot-stewed food Wugang is known as the city of food, but pot-stewed food is the only one among many delicious foods. Pot-stewed vegetables have a history of hundreds of thousands of years, and it is impossible to verify from which dynasty and which generation, but pot-stewed vegetables, as a gift between the people and officialdom, have been passed down from generation to generation. It is said that Emperor Qianlong tasted pot-stewed vegetables when he went down to the south of the Yangtze River, and later pot-stewed vegetables were listed as tributes in the Qing Dynasty. Pictures related to this theme: whole meat magnolia slices. Mulan slice is one of the delicacies, and it is called South Ginseng. Whole meat magnolia slice is a famous traditional local product in Xinning, with a long production history. Xinning county comprehensive food factory, with its unique production technology and processing method, not only makes the processed whole-meat magnolia slices fresh, tender, white, crisp and delicious, but also maintains the original nutritional components such as vitamins, protein, sugar, ascorbic acid, calcium and iron in bamboo shoots. It is a traditional food suitable for all ages and is known as the "king of gifts". Honeysuckle is produced in the alpine mountain area above Xiaoshajiang 1200m, the national key Chinese herbal medicine production base, with an planting area of 65438+ 10,000 mu and an annual output of 4 183 tons. Honeysuckle has the effects of clearing away heat and toxic materials, clearing away liver-fire, improving eyesight, cooling blood to relieve summer heat, promoting fluid production to quench thirst, preventing and treating cancer, reducing weight and blood pressure, and improving human immunity. Dragon Tooth Lily Longhui is the most suitable area for planting "Dragon Tooth Lily" and is famous for its excellent quality throughout the country. The annual planting area is stable at about 6,000 mu, and the annual output of lily is about 3,000 tons, with an output value of 65.438+0.05 billion yuan. Sweet potato is abundant in Longhui County, with an annual output of about 300,000 tons. Our county "Konka Company" has set up 36 red-heart sweet potato processing plants in the whole county 18 townships. It is estimated that the output value of red heart sweet potato will exceed 60 million yuan this year. When you walk into the Miao village hut in Chengbu Miao Autonomous County, the warm and hospitable Miao family will bring the fragrant "Camellia oleifera" with a red lacquer tea tray. Dong and Yao compatriots living in the south of Chengbu are also popular with the custom of playing "Camellia oleifera". Camellia oleifera is not only a necessary drink before meals, but also a welcome food. The related pictures of this theme are Baoqing Job's tears ... Job's tears, glutinous rice, Liugu and Bodhi beads. It is an annual plant of Gramineae. Longhui Sanla Longhui County's "Sanla (ginger, pepper, garlic) has a long reputation. In recent years, the county food cannery has vigorously developed the "three spicy" processing, which has continued to sell well in the whole country 18 provinces and cities 174 area, and the benefits after extrusion are remarkable.