Fried meat with Chili peppers

Ingredients: 300 grams of pepper, 300 grams of pork, 5 grams of oil, 3 grams of salt, 2 ml of steamed fish black soybean oil, 2 grams of monosodium glutamate and appropriate amount of garlic.

Production process:

1. Wash the pepper and cut it into pieces with a sharp knife.

2. Wash and slice the pork, separate the fat from the thin, and wrap the lean meat with a little starch.

3, the dry pot is not oiled, the pepper is dry in the fire, and the pepper is weak, which is reserved for use.

4. Put the oil in the pot and put the garlic slices in and saute.

5. Add pork belly fat and stir-fry until fried, and add lean meat and stir-fry until discolored.

6. Stir-fry the peppers for 2 minutes, season with salt and monosodium glutamate, stir-fry for 2 minutes, sprinkle with steamed fish and soy sauce, and stir well.

7, out of the pot. Put it on a plate and serve it.