Because the fragrance of fennel is too strong, if fennel is put in donkey meat, the fragrance of fennel will drown the donkey meat, and the donkey meat will not taste so delicious. Adding vinegar to donkey meat will make the taste of donkey meat strange, so vinegar is generally not used in cooking. Donkey meat with Chili will taste very dry, so don't put Chili.
Introduce different parts and characteristics of donkey meat.
1, neck meat: neck meat, fat and thin, suitable for making steamed stuffed bun, jiaozi, barbecue, donkey meat, etc. , especially fragrant.
2, tenderloin: tender meat, rich taste, suitable for cooking, relatively easy to rot. '
3, ribs: mostly lean meat, suitable for stewing and soup.
4, thigh meat: lean meat, thin but not firewood, suitable for stewing, making braised pork or sauce donkey meat.
5, breast meat: mainly lean meat, fresh and tender meat, tender taste than thigh meat, suitable for cooking or stewing.
6, donkey belly: that is, donkey pork belly, fat but not greasy, thin but not firewood, suitable for making steamed buns, jiaozi, barbecue, donkey meat fire, stew and so on. , especially fragrant.
7, scorpion meat: that is, donkey calf meat, ribbed meat, chewy, suitable for stewing or making sauce donkey meat.