The purpose of smoking meat is not to rot for a long time, the wax is delicious, it is cooked and sliced, the lean meat is brown and shiny, and the fat meat is oily but not greasy. It is suitable for eating with meals.

Therefore, smoked meat can be preserved for a longer time and has a better taste. Smoked meat in winter can not be stored in the refrigerator, but cured meat should be dried in a clean, ventilated and cool place for 5-7 days (the specific drying time depends on the temperature at that time, and it must be below 15 degrees so that the meat will not go bad).

Every household in Sichuan cooks bacon. Sichuan bacon is delicious, but the practice is actually very rustic. The meat and internal organs are waxed separately. Before waxing, it is only salted for 5-7 days, and smoked for at least half a month. The longer the meat is smoked, the more delicious it tastes. It is said that good meat needs to be smoked for more than three years.

Extended data

matters need attention

1, this practice should actually be called sauce meat, not traditional bacon. Traditional bacon only puts salt and nothing else. This one is only released without salt.

2, the marinade of smoked bacon plus a proper amount of high-alcohol is for preservation, just use a high-level Erguotou, not much, just a small bowl and a half bowl for us to eat.

3. Remember not to add water to the marinade of smoked bacon.

4. The marinade of smoked bacon can be less than three-quarters of the meat, otherwise it will be too salty.

5, star anise, cinnamon, fragrant leaves can be adjusted according to their own preferences, and it is not advisable to put too much, otherwise the spice is too heavy, the pepper can be appropriately more, and the dried pepper can be saved.

6, the meat strips should not be too wide, otherwise it is not easy to get through, but it should not be too narrow, because it will lose weight after drying, so you need to grasp it yourself.

7. This smoking method can only produce a slight smoky smell, which is still far from the traditional smoking, but it is enough to solve the problem.

Baidu encyclopedia-smoked bacon