Main ingredients: pig blood 1000g pig small intestine 300g auxiliary oil, salt, onion ginger, pepper powder, spiced powder, pig balsam oil and soup stock.

step

Steps of blood sausage 1 1. Fresh pig blood, if caked, must slip open. Add salt, soybean oil, allspice powder, pepper, pepper powder, chopped onion and ginger, and stir well. It is best to add some pig balsam oil, cut it into small pieces, and add about half of the old soup stock of pig blood. The old soup stock must be added slowly while stirring.

Steps of blood sausage 22. Wash the pig's small intestine repeatedly

Steps 33. Take a pig's small intestine and tie the end with string or hemp rope.

Steps of blood sausage 44. Take a "funnel" and stuff it into the other end of the small intestine, squeeze out the air by hand, and scoop the pig blood with a water spoon and pour it into the small intestine of the pig through the funnel. At intervals, tie a buckle with a rope to form a section or cut it directly until the irrigation is finished.

Steps of blood sausage practice 55. Blood sausage after irrigation

Steps of blood sausage 66. Sauerkraut will be served at the pot meeting in cook the meat.

Steps for the practice of blood sausage 77. Boil the blood sausage in a sauerkraut pot, boil it on a small fire for 7- 10 minutes, and try it with a thin needle to see if there is blood coming out. If it is not cooked,

Steps of blood sausage 88. Remove the blood sausage from the pot.

Steps of blood sausage 99. Boiled blood sausage

Steps to make blood sausage 10 10. Slice into plates and dip in garlic sauce. It's delicious.