You can put a little ginger, ginger has the role of dehumidification

Methods: add the right amount of water in the pot, directly on the stove above the water, will be prepared to wash the ginger peeled and cut into diced into the water, according to personal preference, the amount of not too much, open fire and cook until the water boils. Cooking dumplings in the water into the appropriate ginger can be very good flavor, but also can go wet.

Water boiling will be ready to put the dumplings into the water, gently stirring with a spoon, dumplings just put into the pot if there is no stirring easy to stick to the pot, gently stirring two after you can cover the pot to continue to cook, wait until the water opens to open the lid of the pot, with a spoon to repeatedly push the dumplings can be appropriate to add a little bit of warm water, and then cover the pot to continue to cook, the water boils again, dumplings floating up, this time dumplings have been cooked, you can directly out, delicious dumplings. You can directly out of the pot, delicious dumplings are cooked.

Note: Cooking dumplings in the process of fire to slow down a little, do not use fierce fire, to prevent the dumplings will cook broken.

Ginger is the fresh rhizome of a perennial herb of the ginger family, Zingiberaceae

Ginger can heal wounds, dehumidify, and ginger extract has anti-allergic medicinal properties, preventing anaphylactic shock and urticaria caused by certain fish proteins.