2. Cut deeper with the sharp tip of the back of the knife.

3. After the tip of the back of the knife is cut off, turn it around and the skin of the bamboo shoots will become warped. Then cut the knife to the asparagus tip.

4. Peel off the skin. After peeling off the colored skin, white bamboo shoots will be exposed.

Just cut off the roots below, and we can clean the roots and the colored parts on the surface when we do it.