Main Ingredients

Stone Whelk 300g

Supplements

Green Garlic

2 stalks

Red Bell Pepper

7 pcs

Seasoning

Salt

1 tsp

Soy Sauce

1 tsp

Ginger

1 piece

Garlic

2 cloves

Scented oil

Several drops

Vegetable oil

1 tablespoon

Steamed screw meat practice

1. Screw meat cleaned two or three times and then soak in water for half a day; remove intestines and debris, rubbed and washed many times, then soak in 1 tablespoon of salt for fifteen minutes, and cleaned again A few times

2. will be cleaned screw meat blanch, put a little wine in the water, blanch well after fishing drained water; fresh red pepper, ginger, garlic seeds cut rice, green garlic cut small sections; pot of hot oil, into the red pepper, ginger, garlic popping aroma

3. into the blanched screws within the stir-fry, put salt, soy sauce seasoning stir-fry; finally into the garlic section, drizzle sesame oil can be out of the pan