Ingredients: chicken, my own stupid chicken.
Seasoning: green pepper, oil, dried pepper, garlic cloves, pepper, salt, onion, soy sauce, bean paste, ginger slices, etc.
1. Wash the chicken first, and then cut the chicken evenly into pieces of similar size, otherwise the taste will be uneven and different. Put the cut chicken pieces into a plate for later use.
2. Pour the chicken pieces into a larger pot, add 1 tablespoon of soy sauce and appropriate amount of salt to marinate the chicken pieces, and stir the chicken pieces evenly with chopsticks to make each chicken piece tasty. The marinating time is about 15 to 20 minutes.
3. Cut the green pepper into thin strips, peel the garlic cloves, cut the onion into sections, slice the ginger, and put it on a plate for later use.
4. After the chicken pieces are marinated, pour a proper amount of oil into the oil pan, heat the oil pan with high fire, and fry the chicken pieces in the oil pan with chopsticks. Fry until golden brown, turn off the fire, drain the oil and plate.
5. Refuel and preheat the fire. First, put the green pepper and bean paste into a wok and stir fry together, then add ginger slices, pepper, onion, monosodium glutamate and so on. And stir-fry together to make the fragrance. Then pour the chicken pieces into the wok, stir-fry them with other seasonings for 5 minutes, and then turn off the heat and put them on the plate.
You can also fry the ginger and garlic first, then add the pickled chicken pieces and stir fry, and then add the bean paste and stir fry for a while, which is more delicious. Add water to chicken nuggets, cover the pot, bring to a boil over high fire, add onion and green pepper, and simmer for 15 minutes. Collect the juice and put it on a plate, and the fried chicken will be fine.