1, when you order a steak, about the degree of rawness of the steak, there are such a few points with the terminology: Raw is almost raw (don't be afraid, it is not all raw, it is cooked on the outside and warmed on the inside); Rare is medium-rare; Medium-rare is three to four minutes cooked; Medium is five minutes cooked; Medium-well is seven to eight minutes cooked; Well-done is Well-done.

2, when the steak is served, what you have to do is to fork the meat from the left side, and then use the knife to cut the meat along the right side of the fork, if you can't eat the meat in one bite, you can just use the knife to cut it smaller again, cut a piece of meat that is just the size of a bite, and then use the fork to bring it into your mouth directly.

3, when you use the knife to cut the steak, the index finger should be pressed on the back of the knife and fork, need to pay attention to is to be in the knife out when the force, rather than pull the knife back when the force. Eat every piece of meat you cut off - don't cut a number of small pieces at once before serving.

4. If you order a steak with a large bone in it, ask the waiter to help you remove it, especially if the lady is unskilled in this area, and it's rude to let the knife and fork make a loud noise in close contact with the plate.

5, placed next to the steak vegetables are not just for decoration, but also based on nutritional balance and added, unless you really do not like to eat, it is best to eat them all.

6. When the steak is served, the speed at which it is eaten can determine whether it is good or not. Because the steak contains both butter and blood, the lower the temperature gets, the less flavorful it will become, so the steak must be enjoyed as soon as possible.

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