Ingredients: lotus root 1 knot, half a green pepper, onion and garlic 15g, one spoonful of sugar, one spoonful of balsamic vinegar, one spoonful of tomato sauce, one spoonful of soy sauce, appropriate amount of salt and sesame oil.
Steps:
1, peeled lotus root, washed and sliced, depending on personal preference.
2. Cut the green and red peppers into small squares.
3. Chop the onion and slice the garlic.
4, sugar, balsamic vinegar, tomato sauce, soy sauce, salt into juice, like sweet heavy sugar, like sour vinegar, come with your own hobbies.
5, the oil is burned to 50% heat, and the onion and garlic slices are fried.
6. Stir-fry lotus root slices.
7. Pour the prepared juice into the pot and stir well.
8, burn for a few minutes, because lotus root contains more starch. If there is little soup in the pot, you can add a little water appropriately, not too much. Stir-fry diced green pepper in a pan and pour in a little sesame oil.
9. Pour in sesame oil and turn off the fire.
10, a plate of vegetarian dishes.