1. Blanch the soybean sprouts, enoki mushrooms and fungus with water.
2. Prepare onion, ginger, garlic, etc.
3. Sauté the onion, ginger, garlic and bay leaves until fragrant
4. Pour in about 30 grams of Hongjiujiu
p>5. Stir-fry the red oil until fragrant
6. Add water and bring to a boil
7. While the water is boiling, slice the tripe.
8. After the water boils, add the sliced ??tripe and boil for another three minutes.
9. Prepare dried chili peppers
10. Garnish with green chili peppers and chopped green onion, stir-fry the dried chili peppers with 60% hot oil, pour them on top, and the finished product! The spicy and delicious taste is very delicious! !