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The 21st China Green Food Expo was held, what do you think were the highlights?
The 21st China Green Food Expo was held in Xiamen from November 6 to 8, 2020, with more than 2,100 enterprises from all over the country taking part in the exhibition, in addition to other countries from France, Germany, Denmark and other countries also came to take part in the exhibition to help. The event was organized by China Green Food Development Center, China Green Food Association and Fujian Provincial Department of Agriculture and Rural Affairs***. The main purpose of this event is that after 30 years of exploration and practice, China's green food business has made great progress, the creation and development of an emerging business with Chinese characteristics. With the green food brand awareness and influence of the continuous improvement of the green food exposition shows vigorous vitality.

The domestic provinces and cities of the green food, agricultural products, geographical indications of products, green capital products, local characteristics of high-quality agricultural products are all present. This year's Green Expo to? green production, green consumption, green development ? As the theme, through the planning of the provinces and cities green capital exhibition area, attracted the national provinces related industry field enterprises, a **** set up an international standard booths 910, in addition to the public can also participate in live interaction through the online platform. Inside a variety of fresh fruit into the eye, red dragon fruit, Sakura fruit, red beauty, lotus fog, chocolate black persimmon, navel oranges, mango, red hearted guava, pomelo, etc., after walking into the melon and fruits, dozens of fruits of local production in Fujian also composed of a round platter, attracting many businessmen to stop.

In addition, the live platform is also enabled?

In addition, the live broadcast platform is also enabled this time. Three-dimensional linkage exhibition, Fujian Province, mainly around the characteristics of agricultural products, want to make the characteristics of the agricultural industry stronger and bigger, on the formation of tea, fruits, vegetables, livestock and poultry, aquatic products, forest and bamboo, flowers and seedlings, edible fungi, such as the top ten advantageous industries, led to the development of the local characteristics of the agricultural industry. The scene also shows the Fujian Province enjoys high visibility of high-quality green agricultural products and many local specialties, so a wide variety of quality and inexpensive products, favored by many businessmen.