Cream Puffs
Main Ingredientsmain
Butter 60g? Water 150g? 80 grams of gluten flour? 3 eggs? Salt1g3persons
Supplementsothers
Light cream100g? Caster Sugar10g
Puffs are a very fancy snack, and I used to think that eating puffs was a pretty gorgeous thing to do. Cream is sandwiched in the center, crispy on the outside and fragrant on the inside, which is really special to make people greedy. However, the commercial puffs are basically using vegetable butter and vegetable cream, maybe you like this sweet and creamy feeling, but do not think that the plant is low-fat and healthy, in fact, these are very unhealthy ingredients.
How to Make Cream Puffs
Steps
1
Put softened butter in a container
Steps
2
Add water
Steps
3
Then put it on fire
Steps
Steps
4
And then put it in the oven.
4
Heat over low heat until the butter is completely melted
Step step
5
Stir well, then turn up the heat to high until the butter mixture starts to boil
Step step
6
Pour in the sifted low gluten flour
Step step
7
Turn off the heat and stir quickly with a whisk to mix well
step
8
The batter will have some sticky film attached to the basin when you turn it over while stirring
step
9
This means that the batter is thoroughly cooked
step
This means that the batter is thoroughly cooked. 10
After the batter has cooled to the touch, add the egg mixture in small batches
step
11
Stir thoroughly each time until the egg mixture has been absorbed, until the batter forms a large, inverted triangle when lifted with a whisk, and the consistency is right on the mark
step
12
Put the batter into the piping bag
Step
13
Squeeze the desired shape onto a tinfoil-lined baking sheet. If you are making a swan shape, extrude the body and neck part of the swan separately, bake and let it cool, then use whipped evaporated milk to bind it together
stepstep
14
Preheat the oven at 200 degrees Celsius and bake it until it is puffed up. The top is golden brown. About 20-25 minutes
Step step
15
Whip the light cream, the ratio of light cream to granulated sugar is 100g:10g
Step step
16
Add the sugar
Step step
17
Whip the light cream with electric Whip with an electric whisk and place in a piping bag
Step
18
After the baked puffs have cooled down, cut small slits in the bottom of the puffs
Step
19
Fill the puffs with the whipped cream that is in a piping bag
Step
20
Step
20
After the puffs are cooled down, fill them with the cream.
Out of the oven to cool, combine with whipped evaporated milk to form the desired shape. You can use chocolate . Colorful frosting. Fruit dices and jam to decorate, the surface can be sprinkled with some powdered sugar
Cream puffs of the finished picture
Cooking tips for cream puffs
Tips
1, the surface decoration can be used: black and white chocolate liquid. Jam. Frosting. Powdered sugar and so on;
2, you can also add peanut butter and jam for the filling.