The authentic way to make mustard pier can be pickled.

Materials: cabbage, mustard powder, sugar, salt, white vinegar.

Practice: cabbage peeled off the outer gang, take the heart, only the lower part of the gang, cut into 5cm long section; take a glass bottle, fill some mustard powder, filling some hot water to mix into mustard paste, cover the lid, the bottle sitting in hot water heat preservation for about 5 minutes, waiting for the mustard flavor slowly evaporate out.

Boil a pot of water on the fire, do not turn off the fire, take a cabbage pier into the leaky spoon, in the boiling water for about 30 seconds to drain, put into a clean small casserole; in the cabbage pier to smear a layer of mustard paste, and then sprinkle some sugar and salt, and so on all the cabbage pier to deal with the pier; marinate a day and then take out, pour some white vinegar on the eat.

Mustard pier

Mustard pier is a traditional Beijing flavor dish. There are a lot of lost snacks and dishes in old Beijing, but the mustard duner is still preserved, firstly, this dish is too characteristic, and secondly, it is because of the universality of using Chinese cabbage as raw material. Mustard pier is the authentic people's dishes, a winter cabbage on the market, the old Beijing many sophisticated families have to do mustard pier.

Particularly in the New Year's cabbage on the market, to the New Year's time, many of the Beijing flavor of the housewives have to do mustard pier. New Year's Eve eat greasy, a change of flavor, mustard pier the best. It's refreshing, appetizing, detoxifying, and many people love it.