Accessories: 150 grams of sour cabbage
Seasoning: salt 3 grams, 10 grams of green onions, 5 grams of ginger, 15 grams of soy sauce, 10 grams of vinegar, 25 grams of soybean paste, 25 grams of sweet noodle sauce, 15 grams of glutinous rice wine, 2 grams of chicken essence The characteristics of the homemade buckled meat: flavorful and mellow. Teach you how to make homemade buckwheat, how to make homemade buckwheat is delicious 1. scallions, ginger wash, cut into segments and slices;
2. skinned pork into the pot, blanch and then fished into the dish;
3. in the inner skin smeared with soy sauce, sweet noodle sauce, marinate in rice wine to taste;
4. sit in a pot ignite the fire to pour the oil, the oil temperature of seventy percent of the heat, the skin side of the flesh with skin side down fried a bit,
4. the skin side with skin with the skin side down fried a bit. Fish out to cool and cut into slices, put in a vessel to be used;
5. pot and then ignite the fire put the oil, oil heat into the ginger, scallion, bean paste, salt pickles, rice wine, refined salt, chicken essence, soy sauce stir fry evenly;
6. Pour into the vessel containing the meat, put into a steamer in the steamer for 50 minutes, take out of the buckle on the plate to be able to. Tips - Food Compatibility:
Sour cabbage: sauerkraut should not be eaten with persimmons, which can lead to gastrolithiasis.