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Why pregnant women should stay away from almonds

Looking at the almonds, the aroma is fragrant and the taste is also very tempting, making people want to eat more. This is especially true for American almonds. Pregnancy is a rather special stage. During this period, women's eating habits have changed, and they have become mainly light, and they also have to avoid many foods. Some friends are asking, can pregnant women eat almonds? They cannot eat them. There are many dangers. Let’s take a look!

The dangers of pregnant women eating almonds

Hazards 1 :

Almonds contain potassium cyanide, which is a highly toxic compound. It can be poisonous if eaten raw or in large quantities. Stir-fried or cooked and eating 5-10g each time is very good for constipation. It is mainly used to make medicine and cannot be eaten as peanuts.

Hazard 2:

Pregnant women who are prone to getting angry cannot eat it alone for a long time, especially if they have symptoms of tuberculosis, bronchitis, chronic enteritis, dry cough without phlegm, etc. Yo.

Hazard Three:

The acidic taste of apricots causes high fever and has the effect of sliding the fetus. Since the fever of pregnancy is severe, the "Prenatal Clearance" medicine should generally be followed. Food principles.

Hazard 4:

Almonds contain the highly toxic substance hydrocyanic acid, which can suffocate tissues and cause death. Children can die if they eat 7 to 10 almonds, so in order to protect the fetus , pregnant women should fast.

Hazard 5:

Almonds are rich in fatty acids, which can cause diarrhea or worsen the condition of infants and people with loose stools. Therefore, it is best for pregnant women not to eat almonds. If you have mild symptoms of discomfort, you can take 60 grams of apricot bark with the rough skin scraped off and decoct it in water, or drink plum juice to relieve it.

Warm reminder: If a pregnant woman accidentally eats almonds, if it is a small amount and it is sweet almonds, it will not have a great impact on health and will not be fully absorbed by the fetus. But if you consume too much bitter almonds, you should consult your doctor for specific information.

The above is the introduction to the "Dangers of Pregnant Women Eating Almonds" brought to you today. Perhaps, you must have gained a lot after reading the above content. Do you know the answer? Pregnant women, it is best not to eat almonds. In order to protect the fetus in the belly, you should avoid eating them.