1, picked osmanthus must be clean, no sediment, will be placed in a cool ventilated place to dry for a day.

2, take a clean jar or bottle with a seal, high temperature sterilization and dry the water, pour one-third of the white wine (sorghum wine), will be dried after the osmanthus poured into the jar.

3, mixing and stirring, according to the container again pour sorghum wine to 8 minutes full, into the rock sugar.

4, the weight of the sugar according to their respective tastes to the appropriate amount of increase, usually I am cinnamon and icing sugar at a ratio of 1:1.

5, and finally put the right amount of berries, seal the mouth of the jar, put in a place sheltered from light and ventilation, usually three months later can be, if you can cellar more than a year, it is a good wine.